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Electronic Theses & Dissertations
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DIETARY EXPOSURE AND SOURCE APPORTIONMENT FOR PER- AND POLYFLUOROALKYL SUBSTANCES IN MICHIGAN PREGNANT WOMEN AND A CONTAMINATED COMMUNITY
Guo, Ying
Text (2024)
Part of
Electronic Theses & Dissertations
Traditional cheese processing : food safety lessons and interventions in the informal dairy sector
Adam, Farida
Text (2023)
Part of
Electronic Theses & Dissertations
Characterize Human Exposure to Per- and Polyfluoroalkyl Substances (PFAS) from Local and Homegrown Foods in and near PFAS-Impacted Sites
Bhattacharya, Ankita
Text (2024)
Part of
Electronic Theses & Dissertations
CO-EXPOSURE OF AFLATOXIN AND FUMONISIN IN NIGERIAN MAIZE AND THE NON-CARCINOGENIC RISK OF AFLATOXIN IN SOUTH-WEST NIGERIAN CHILDREN AND ADULTS
Saha Turna, Nikita
Text (2021)
Part of
Electronic Theses & Dissertations
THE POTENTIAL OF FOOD-TO-FOOD FORTIFICATION WITH TURKEY BERRY AND COWPEA LEAF POWDERS TO ENHANCE DIETARY IRON AND FOLATE INTAKE AMONG WOMEN OF REPRODUCTIVE AGE : FROM PROCESSING TO BIOAVAILABILITY
Borbi, Makafui
Text (2024)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
IMMUNOLOGICAL ANALYSIS OF THE INTRINSIC ALLERGENICITY OF GLUTEN EXTRACTS FROM FOUR WHEAT SPECIES IN AN ADJUVANT-FREE MOUSE MODEL OF FOOD ALLERGY
Jorgensen, Rick
Text (2024)
Part of
Electronic Theses & Dissertations
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