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Subject: Food--Drying--Equipment and supplies
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Electronic Theses & Dissertations
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Antioxidants
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Temperature and air flow analysis in a spray dryer
Pal, Jhareswar Prasad
Text (1959)
Part of
Electronic Theses & Dissertations
Some basic properties of the coffee fruit and coffee beans
Eschenwald, Adolfo
Text (1959)
Part of
Electronic Theses & Dissertations
Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods
Schwannecke, Megan K.
Text (2009)
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Electronic Theses & Dissertations
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