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Electronic Theses & Dissertations
6
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Theses
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English
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6
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Bran
1
Carrots
1
Cholecystokinin--Physiological effect
1
Diet
1
Endurance horses
1
Fiber in human nutrition
2
Food habits
1
Food--Quality
1
Hydration
1
Muffins
1
Vegetables
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Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
Part of
Electronic Theses & Dissertations
Carrot chip development and other sources of dietary fiber
Jwuang, Wen-Li John
Text (1978)
Part of
Electronic Theses & Dissertations
Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan
Johnson, Carolyn Kristin
Text (1978)
Part of
Electronic Theses & Dissertations
Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables
Brandt, Laura Ann Morabito
Text (1983)
Part of
Electronic Theses & Dissertations
Dietary fiber and active immunization against cholecystokinin (CCK) during gestation increases lactation feed intake and productivity of sows
Nelson, Daniel Arthur
Text (1996)
Part of
Electronic Theses & Dissertations
Hydration status of endurance horses as affected by dietary fiber type with and without supplemental fat
Spooner, Holly Sue
Text (2008)
Part of
Electronic Theses & Dissertations
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