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Electronic Theses & Dissertations
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Theses
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English
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Escherichia coli O157:H7
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Farm produce
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Food--Safety measures
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Hydrogen-ion concentration--Physiological effect
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Lettuce
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Listeria monocytogenes
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Microbial contamination--Prevention
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Microbial growth
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Packaging--Research
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Pathogenic bacteria
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Salmonella typhimurium
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Sampling
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Miller Robert L
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Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
Survival of enterohemorrhagic Escherichia coli in food and the gastric environment
Bergholz, Teresa Marie
Text (2007)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
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