MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food--Microbiology
×
Collection
Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
Creative Commons Licensed
2
In Copyright
2
Subject
Coriander
1
Escherichia coli O157:H7
1
Food service--Sanitation
1
Food--Safety measures
3
Foodborne diseases
1
Immunodeficiency
1
Lettuce
1
Microbial contamination
1
Salmonella typhimurium
1
Sampling
1
Spinach
1
United States
1
Year
TO
Apply
Search results for
Policy Review
Showing 1 to 4 of 4 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Implications of microbiology to the food service industry
Lazo, Florecito S.
Text (1966)
Part of
Electronic Theses & Dissertations
The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
