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Electronic Theses & Dissertations
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Theses
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Effectiveness of cold-serving units in foodservice operations as determined by time-temperature patterns and bacterial counts
Fraser, Angela Marie
Text (1987)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
The inhibitory action of various organic acids on some food-poisoning organisms when tested in soft custard
Stevens, Joseph Alfred, 1927-
Text (1953)
Part of
Electronic Theses & Dissertations
Comparison of Escherichia coli and Streptococcus faecalis as a test organism to determine the sanitary quality of food
Allen, Clarence Henry
Text (1951)
Part of
Electronic Theses & Dissertations
Foodservice systems : sensory and microbial qualities of precooked chili and soup stored chilled or frozen for 30 days in two types of casings
Donnenworth, Sharon Marie
Text (1986)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
The viability of aerobic thermophilic bacteria in the presence of varying concentrations of acids, salt and sugars
Graham, Horace Delbert, 1925-
Text (1951)
Part of
Electronic Theses & Dissertations
Studies in the heat resistant organisms of cold packed canned peas
Normington, Ruth
Text (1919)
Part of
Electronic Theses & Dissertations
Survival of enterohemorrhagic Escherichia coli in food and the gastric environment
Bergholz, Teresa Marie
Text (2007)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
Part of
Electronic Theses & Dissertations
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