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Electronic Theses & Dissertations
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Aromatic compounds
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Carrots
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Cereals, Prepared--Packaging
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Food--Analysis
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Onions
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Plants--Analysis
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Enzymatic development of volatile components in onions
Belo, Panfilo Sazon, 1941-
Text (1972)
Part of
Electronic Theses & Dissertations
The study of aroma characteristics of raw carrots with the use of factor analysis
McLellan, Mark Richard
Text (1981)
Part of
Electronic Theses & Dissertations
The aroma permeability and solubility of two cereal liner materials and their relationship to product quality
Mohney, Susan Marie Braun
Text (1986)
Part of
Electronic Theses & Dissertations
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