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Electronic Theses & Dissertations
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Edible coatings
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Food--Quality
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Lactic acid
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Vitamin E
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Miller Robert L
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Characterization of heat cured and transglutaminase cross-linked whey protein-based edible films
Amin, Samir
Text (2008)
Part of
Electronic Theses & Dissertations
Release kinetics of -tocopherol and resveratrol from poly(lactic acid) and poly(lactic acid)/starch blends
Hwang, Sung Wook
Text (2012)
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Electronic Theses & Dissertations
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