MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food--Quality
×
Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Sort by
A-Z
Count
Bran
1
Fiber in human nutrition
1
Food security
1
Food security--Climatic factors
1
Food supply
1
Food--Fiber content
1
Food--Sugar content
1
Indians of North America--Nutrition
1
Muffins
1
Nutrition surveys
1
Oklahoma
1
Rural children--Nutrition
1
Rural conditions
1
Zambia
1
Year
TO
Apply
Search results for
Low Mary
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
Part of
Electronic Theses & Dissertations
Added sugar and diet quality in rural Native American and non-Hispanic white children
Bliss, Stephanie Deanne
Text (2007)
Part of
Electronic Theses & Dissertations
The multidimensional nature of household food insecurity in rural Zambia : a panel analysis
Wineman, Ayala
Text (2013)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
