Search results for Human body size

Showing 1 to 6 of 6 results

Human health risk assessment and risk ranking associated with exposure to chemical and microbial hazards via consumption of apple and apple juice products in the United States
Almutairi, Saud Thaar

Text (2016)
Part of Electronic Theses & Dissertations
Prevalence of aflatoxin and fumonisins (B1 + B 2) in maize, rice and ground nuts consumed in rural Malawi
Mwalwayo, Daniel Stancelous

Text (2013)
Part of Electronic Theses & Dissertations
Harmonizing international food safety : a case study of the Asia Pacific Region and the United States identifying mechanisms, contraints [i.e. constraints] and resources
Weir, Cathy Ann

Text (2004)
Part of Electronic Theses & Dissertations
The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly

Text (2020)
Part of Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier

Text (2017)
Part of Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott

Text (2012)
Part of Electronic Theses & Dissertations