Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Food--Safety measures
    ×
  • Electronic Theses & Dissertations
    3
  • Theses
    3
  • English
    3
  • In Copyright
    3
  • Apple industry
    1
  • Campylobacter infections
    1
  • Escherichia coli O157:H7
    1
  • Food--Microbiology
    1
  • Foodborne diseases
    1
  • Helicobacter pylori infections
    1
  • Lettuce
    1
  • Risk assessment
    1
  • Sampling
    1
  • United States
    1
Year
TO

Search results for The Lancet

Showing 1 to 3 of 3 results
  • Human health risk assessment and risk ranking associated with exposure to chemical and microbial hazards via consumption of apple and apple juice products in the United States

    Almutairi, Saud Thaar
    Text (2016)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Stability and quantitative surveillance of Helicobacter pylori and Campylobacter jejuni in environmental waters by real time qPCR

    Nayak, Arun Kumar
    Text (2008)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce

    Davidson, Gordon Ray
    Text (2013)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark