MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food--Sensory evaluation
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Colorimetry
1
Food--Microbiology
1
Plastics in packaging
1
Year
TO
Apply
Search results for
Low Mary
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effect of color and flavor modification on the palatability and gel structure of standard custard
Garlick, Mary Evelyn
Text (1964)
Part of
Electronic Theses & Dissertations
Foodservice systems : sensory and microbial qualities of precooked chili and soup stored chilled or frozen for 30 days in two types of casings
Donnenworth, Sharon Marie
Text (1986)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
