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Electronic Theses & Dissertations
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Flavor
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Food--Microbiology
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Frozen fish
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Plastics in packaging
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Foodservice systems : sensory and microbial qualities of precooked chili and soup stored chilled or frozen for 30 days in two types of casings
Donnenworth, Sharon Marie
Text (1986)
Part of
Electronic Theses & Dissertations
Control of off-flavor and odor development in packaged frozen fish during storage
Su, Lin-Bin
Text (1994)
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Electronic Theses & Dissertations
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