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Electronic Theses & Dissertations
53
Feeding America: the Historic American Cookbook Project
4
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Theses
53
Cookbooks
4
Language
English
57
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Creative Commons Licensed
3
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50
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4-H clubs
1
Age
1
Agricultural pests
1
American robin
1
Animal nutrition--Genetic aspects
1
Anopheles
1
Anthocyanins
1
Antioxidants
2
Applied anthropology
1
Archaeology--Comparative method
1
Aspen
1
Autistic people
1
Bacteria
1
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1
Bees--Behavior
1
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1
Behavior modification
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Benthos
1
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1
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1
Birds of prey--Ecology
1
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1
Bluegill
1
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1
Bottlenose dolphin
1
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1
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1
Canker-worms
1
Canning and preserving--Equipment and supplies
1
Cedar waxwings
1
Chickens
1
Chickens--Reproduction
1
City planning
1
Coexistence of species
1
Colon (Anatomy)--Motility
1
Color of food
1
Consumer cooperatives
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Consumers
1
Consumption (Economics)
1
Cooking
2
Cooking, American
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Cooking--Study and teaching
1
Cost and standard of living
2
Cranberries
1
Dairy cattle
1
Dairy cattle--Behavior
1
Dairy cattle--Feeding and feeds
1
Decision making
3
Decision making--Sex differences
1
Diet
1
Earthworms
1
East Indians
1
Eating disorders in women
1
Ecology
1
Economic history
1
Emigration and immigration
1
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1
Encyclopedias and dictionaries
1
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1
Environmental conditions
1
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1
Ethnic food
1
FDA Food Safety Modernization Act (United States)
1
Families
1
Farm produce
2
Fishes
1
Flavoring essences
1
Flour
1
Flour--Microbiology
1
Fluid dynamic measurements
1
Fluid dynamics
1
Fluids
1
Food habits
1
Food industry and trade--Data processing
1
Food industry and trade--Political aspects
1
Food industry and trade--Quality control
1
Food law and legislation
1
Food preferences
1
Food security
2
Food service employees
1
Food service--Research
1
Food supply
2
Food--Analysis
1
Food--Packaging--Technological innovations
1
Food--Preservation
2
Food--Quality
1
Food--Safety measures
1
Food--Storage
2
Food--Water activity
1
Fruit juices
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Gastrointestinal system--Motility--Disorders
1
Government policy
1
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1
Great Lakes Region
1
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1
Grocery shopping
2
Gulf of Mexico--Sarasota Bay
1
Heat--Physiological effect
1
Hermit crabs
1
Hermit crabs--Behavior
1
History
1
Home economics
3
Home economics--Research
1
Home economics--Study and teaching
1
Host plants
1
Hotel restaurants
1
Households
1
Human remains (Archaeology)
1
Hunting and gathering societies
1
Hyalophora
1
Hyperphagia in women
1
Illinois--Illinois River Valley
1
Illinois--Morton Site
1
Immigrants
1
Income
1
Indians of North America--Antiquities
1
International cooking
1
Jewish cooking
1
Lake ecology
1
Leisure
1
Maillard reaction
1
Marine ecology
1
Meat--Microbiology
1
Michigan
5
Michigan State University
1
Michigan--Detroit
1
Michigan--East Lansing
1
Microbial inactivation
1
Middle West
1
Milking machines
1
Mississippian culture
1
Morphology
1
Mosquitoes as carriers of disease
1
Neuromuscular transmission
1
Nitrogen
1
Nutrition
6
Nutritionally induced diseases
1
Older people
1
Oneota Indians (Great Plains)
1
Oxidation
1
Oxygen
1
Packaging--Design
1
Packaging--Design and construction
1
Paleontology
1
Paleontology, Stratigraphic
1
Papua New Guinea
1
Pasteurization
1
Pasture animals
1
Pathogenic bacteria--Inactivation
1
Physiology
1
Polychlorinated biphenyls--Physiological effect
1
Press coverage
1
Psychological aspects
1
Public health
1
Rats
1
Reinforcement (Psychology)
1
Reporters and reporting
1
Reproduction
1
Research
2
Resource partitioning (Ecology)
1
Restaurants
1
Reward (Psychology)
1
Rheology
1
Risk perception
1
Role playing
1
Salmonella
2
Sculpins
1
Sex differences
1
Smell
1
Social aspects
1
Social conditions
1
South Asian students
1
Stable isotopes in ecological research
1
Sterilization
1
Stress (Psychology)
1
Students
1
Students, Foreign
1
Sweet cherry
1
Tannins
1
Technological innovations
1
Teeth--Diseases
1
Testing
1
Thermal conductivity
1
Time management
1
Token economy (Psychology)
1
Trilobites
1
Type 2 diabetes
1
Ungulates
1
United States
5
Vegetarianism
1
Vitamin C
1
Vitamins--Analysis
1
Woodcock, American
1
Woodcock, American--Habitat
1
Zambia
1
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An Asian Indian dietary acculturation measure : instrument development and validation
Venkatesh, Sumathi
Text (2014)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Effects of stocking rate and supplementation on pasture utilization, cow performance, and rumen environment in a pasture-based and automatic milking system
Nieman, Christine
Text (2012)
Part of
Electronic Theses & Dissertations
The use of olfactory foraging cues by intertidal hermit crabs
Tran, Mark Van
Text (2013)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
American woodcock habitat selection and reproductive success in Michigan
Huinker, Ashley Elizabeth
Text (2020)
Part of
Electronic Theses & Dissertations
Raptor foraging ecology and ecosystem services in agricultural landscapes
Utley, Olivia
Text (2022)
Part of
Electronic Theses & Dissertations
The ecological consequences of foraging boldness in juvenile bluegill sunfish (Lepomis macrochirus)
Kjelvik, Melissa K.
Text (2015)
Part of
Electronic Theses & Dissertations
Influences of diet, spatial scale, and sociality on avian foraging behavior and habitat use in cultivated sweet cherry orchards and the resulting implications for management
Eaton, Rachael Ann
Text (2016)
Part of
Electronic Theses & Dissertations
Retail food price index based on M.S.U. consumer panel
Wang, Hsin Fu
Text (1960)
Part of
Electronic Theses & Dissertations
An economical evaluation of the nutritional contribution of food
Langier, José David
Text (1968)
Part of
Electronic Theses & Dissertations
Current and long-term effects of ungulate browsing on aspen stand characteristics in northern lower Michigan
Raymer, Delia Faye
Text (1996)
Part of
Electronic Theses & Dissertations
Physiological adaptations associated with host specialization : ecological implications for generalist and specialist saturniids (Callosamia spp.)
Johnson, Kelly Susanne
Text (1993)
Part of
Electronic Theses & Dissertations
Rural food security in Zambia
Malambo, Lovejoy Mulambo
Text (1987)
Part of
Electronic Theses & Dissertations
Food Science and you : a project developed for youth
Mook, Marilyn
Text (1973)
Part of
Electronic Theses & Dissertations
The effects of prior depth experience, feeding, age and light on depth preference in Haplochromis burtoni
Carter, Tracy S., 1948-
Text (1975)
Part of
Electronic Theses & Dissertations
A preliminary appraisal of the 4-H project, exploring foods and nutrition
Brink, Muriel S. (Muriel Sarah)
Text (1964)
Part of
Electronic Theses & Dissertations
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
An experimental study to compare the individual laboratory and modified-demonstration methods for teaching food preparation
Bay, May Stiles
Text (1952)
Part of
Electronic Theses & Dissertations
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