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Electronic Theses & Dissertations
53
Feeding America: the Historic American Cookbook Project
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Theses
53
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English
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4-H clubs
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Human remains (Archaeology)
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Hyalophora
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Salmonella
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Sweet cherry
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Type 2 diabetes
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Vegetarianism
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Vitamins--Analysis
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Woodcock, American
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Zambia
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Factors influencing the flavoring of pickles with spices and essential oils
Van Wormer, Marvin C.
Text (1942)
Part of
Electronic Theses & Dissertations
Investigation of consumer behavior research in the area of food as a basis for improved consumer protection, education and research
Dufour, France, 1932-
Text (1971)
Part of
Electronic Theses & Dissertations
Family power distribution and need satisfaction as related to role enactment for food and satisfaction with food
Vonde, Dee Anne Spradling, 1942-
Text (1974)
Part of
Electronic Theses & Dissertations
Storage, decision-making, and risk management in non-sedentary societies
Frederick, Kathryn M.
Text (2019)
Part of
Electronic Theses & Dissertations
An examination of between- and within-subject effects of stress on emotional eating over 49 consecutive days in women
Fowler, Natasha
Text (2021)
Part of
Electronic Theses & Dissertations
Mad cows and poisoned apples : an analysis of newspaper portrayal of food scares in the US
Sarathchandra, Dilshani
Text (2010)
Part of
Electronic Theses & Dissertations
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
Disruptions in neuromuscular transmission and colonic motility in diet-induced obesity
Bhattarai, Yogesh
Text (2015)
Part of
Electronic Theses & Dissertations
Ethnic identity and diet in the central Illinois River valley
Tubbs, Ryan Maureen
Text (2013)
Part of
Electronic Theses & Dissertations
Decision-making in a changing environment : a look at the foraging behavior of honeybees and bumblebees as they respond to shifts in resource availability
Townsend-Mehler, John M.
Text (2010)
Part of
Electronic Theses & Dissertations
Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States
Oldfield, Michaela Wattenberg-Tarr
Text (2015)
Part of
Electronic Theses & Dissertations
Evaluation of changes in Sculpin populations in the Great Lakes associated with shifts in benthic species composition
Volkel, Shea Lynn
Text (2019)
Part of
Electronic Theses & Dissertations
Estimates of income elasticity from consumer panel data
West, Jerry Glenn
Text (1958)
Part of
Electronic Theses & Dissertations
Visions for Detroit food system improvement : citizen, activist, and professional perspectives
Litjens, Charlotte
Text (2009)
Part of
Electronic Theses & Dissertations
Predatory trilobites : combining morphological, ichnological, and stratigraphic data
Beasecker, Jacob
Text (2022)
Part of
Electronic Theses & Dissertations
The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of
Feeding America: the Historic American Cookbook Project
The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
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