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Electronic Theses & Dissertations
18
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Theses
18
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English
18
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4-H clubs
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Type 2 diabetes
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Policy Review
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Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States
Oldfield, Michaela Wattenberg-Tarr
Text (2015)
Part of
Electronic Theses & Dissertations
Incorporating environmental concerns into decisions about food : contributions from research on decision-making
Campbell-Arvai, Victoria
Text (2011)
Part of
Electronic Theses & Dissertations
Food access, insecurity, and health : the experience of international students
Khandelwal, Shruti
Text (2022)
Part of
Electronic Theses & Dissertations
Rural food security in Zambia
Malambo, Lovejoy Mulambo
Text (1987)
Part of
Electronic Theses & Dissertations
Mad cows and poisoned apples : an analysis of newspaper portrayal of food scares in the US
Sarathchandra, Dilshani
Text (2010)
Part of
Electronic Theses & Dissertations
Estimates of income elasticity from consumer panel data
West, Jerry Glenn
Text (1958)
Part of
Electronic Theses & Dissertations
Visions for Detroit food system improvement : citizen, activist, and professional perspectives
Litjens, Charlotte
Text (2009)
Part of
Electronic Theses & Dissertations
The Spartan village study : an investigation of the food shopping habits and attitudes of a select group
Lustberg, Robert David
Text (1958)
Part of
Electronic Theses & Dissertations
A preliminary appraisal of the 4-H project, exploring foods and nutrition
Brink, Muriel S. (Muriel Sarah)
Text (1964)
Part of
Electronic Theses & Dissertations
An economic analysis of midwestern consumer food cooperatives
Shutes, David
Text (1981)
Part of
Electronic Theses & Dissertations
An Asian Indian dietary acculturation measure : instrument development and validation
Venkatesh, Sumathi
Text (2014)
Part of
Electronic Theses & Dissertations
Investigation of consumer behavior research in the area of food as a basis for improved consumer protection, education and research
Dufour, France, 1932-
Text (1971)
Part of
Electronic Theses & Dissertations
Time use in food preparation by men and women age sixty-five and older
Olson, Betty Ann
Text (1978)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
An economical evaluation of the nutritional contribution of food
Langier, José David
Text (1968)
Part of
Electronic Theses & Dissertations
An avian ecosystem health indicator : the reproductive effects induced by feeding Great Lakes fish to White Leghorn laying hens
Summer, Cheryl Lynne
Text (1992)
Part of
Electronic Theses & Dissertations
Food Science and you : a project developed for youth
Mook, Marilyn
Text (1973)
Part of
Electronic Theses & Dissertations
Ethnic identity and diet in the central Illinois River valley
Tubbs, Ryan Maureen
Text (2013)
Part of
Electronic Theses & Dissertations
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