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Electronic Theses & Dissertations
12
Feeding America: the Historic American Cookbook Project
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Theses
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English
16
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Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
The use of olfactory foraging cues by intertidal hermit crabs
Tran, Mark Van
Text (2013)
Part of
Electronic Theses & Dissertations
Investigation of consumer behavior research in the area of food as a basis for improved consumer protection, education and research
Dufour, France, 1932-
Text (1971)
Part of
Electronic Theses & Dissertations
An economical evaluation of the nutritional contribution of food
Langier, José David
Text (1968)
Part of
Electronic Theses & Dissertations
Influences of diet, spatial scale, and sociality on avian foraging behavior and habitat use in cultivated sweet cherry orchards and the resulting implications for management
Eaton, Rachael Ann
Text (2016)
Part of
Electronic Theses & Dissertations
Food Science and you : a project developed for youth
Mook, Marilyn
Text (1973)
Part of
Electronic Theses & Dissertations
An economic analysis of midwestern consumer food cooperatives
Shutes, David
Text (1981)
Part of
Electronic Theses & Dissertations
A study of the relationship of certain food qualities & the antibiotic reactions of aciduric, proteolytic & other microorganisms of ther oral flora to the production of dental caries
Lyons, Don Chalmers, 1899-
Text (1935)
Part of
Electronic Theses & Dissertations
American woodcock habitat selection and reproductive success in Michigan
Huinker, Ashley Elizabeth
Text (2020)
Part of
Electronic Theses & Dissertations
Food access, insecurity, and health : the experience of international students
Khandelwal, Shruti
Text (2022)
Part of
Electronic Theses & Dissertations
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
Family power distribution and need satisfaction as related to role enactment for food and satisfaction with food
Vonde, Dee Anne Spradling, 1942-
Text (1974)
Part of
Electronic Theses & Dissertations
The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of
Feeding America: the Historic American Cookbook Project
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
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