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Feeding America: the Historic American Cookbook Project
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The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
The ecological consequences of foraging boldness in juvenile bluegill sunfish (Lepomis macrochirus)
Kjelvik, Melissa K.
Text (2015)
Part of
Electronic Theses & Dissertations
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
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