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Extraction, concentration, and detection of foodborne pathogens using glycan-coated magnetic nanoparticles and a gold nanoparticle colorimetric biosensor
Dester, Emma Faith
Text (2022)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Behavior of enteric pathogens on wheat grains during tempering and evaluation of inactivation methods prior to milling
Lin, Yawei
Text (2022)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during slicing of ready-to-eat delicatessen meats
Vorst, Keith
Text (2005)
Part of
Electronic Theses & Dissertations
Human health risk assessment and risk ranking associated with exposure to chemical and microbial hazards via consumption of apple and apple juice products in the United States
Almutairi, Saud Thaar
Text (2016)
Part of
Electronic Theses & Dissertations
Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
Buchholz, Annemarie Lucia
Text (2012)
Part of
Electronic Theses & Dissertations
Evaluation of microbial source tracking alternative indicators in comparison with conventional indicators in human and cow wastes
Srinivasan, Sangeetha
Text (2010)
Part of
Electronic Theses & Dissertations
Challenges facing foodborne mycotoxin regulation and public health consequences of exposure in children under 5 years of age
Male, Denis
Text (2017)
Part of
Electronic Theses & Dissertations
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