MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Frankfurters
×
Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Chicken industry
1
Chickens--Processing
2
Food additives--Effect of temperature on
1
Low-fat foods
1
Meat industry and trade
1
Milk proteins
1
Polymers--Mechanical properties
1
Proteins
1
Research
1
Smoked meat
1
Whey
1
Year
TO
Apply
Search results for
Back again or
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Application of preheated whey protein polymers in low fat beef frankfurters
Shie, Jin-Shan
Text (2004)
Part of
Electronic Theses & Dissertations
Composition and functional properties of insolubilized whey protein concentrates in model gel and frankfurter systems
Beuschel, Bryan C.
Text (1990)
Part of
Electronic Theses & Dissertations
The effect of liquid smoke preparations on the functionality of meat proteins
Low, Chin-Gin
Text (1992)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
