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Electronic Theses & Dissertations
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Chickens--Processing
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Food additives--Effect of temperature on
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Low-fat foods
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Milk proteins
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Polymers--Mechanical properties
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Application of preheated whey protein polymers in low fat beef frankfurters
Shie, Jin-Shan
Text (2004)
Part of
Electronic Theses & Dissertations
The effect of liquid smoke preparations on the functionality of meat proteins
Low, Chin-Gin
Text (1992)
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Electronic Theses & Dissertations
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