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Texture of pre-cooked, freeze-dried beef
Blair, Gary Thomas

Text (1970)
Part of Electronic Theses & Dissertations
An analysis of heat and mass transfer in atmospheric freeze-drying
Hohner, Gary Arlyn, 1940-

Text (1970)
Part of Electronic Theses & Dissertations
The effect of drying processes on the color and gel strength of baked whole egg and milk slurries
Endres, Joyce Ann

Text (1965)
Part of Electronic Theses & Dissertations
Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish

Text (2014)
Part of Electronic Theses & Dissertations
Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat
Bele, Linda May

Text (1965)
Part of Electronic Theses & Dissertations
Chemical stability of freeze-dried apple slices (var. Schone van Boskoop) at various water activities
Chan, Poh-Lean P.

Text (1979)
Part of Electronic Theses & Dissertations
Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities
Noormarji, Hajar Sheila

Text (1989)
Part of Electronic Theses & Dissertations
Stability of cured versus uncured freeze-dried beef
Rathmill, Michael Victor

Text (1967)
Part of Electronic Theses & Dissertations
Tenderness of freeze-dried chicken with emphasis on enzyme treatments
Wells, Gordon Herbert

Text (1965)
Part of Electronic Theses & Dissertations