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Carbonyl compounds
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Grapes--Drying
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Microwaves
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Determination of carbonyl compounds developed during storage of freeze-dried beef
Saga, Toshio H.
Text (1965)
Part of
Electronic Theses & Dissertations
Application of microwave vacuum and liquid media dehydration for the production of dried grapes
Clary, Carter De Friest
Text (1994)
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Electronic Theses & Dissertations
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