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Electronic Theses & Dissertations
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Dried eggs
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Eggs
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Organic acids
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Rheology (Biology)
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Quantitative determination of certain short-chain acids in frozen whole eggs by gas-liquid chromatography
Steinhauer, John Edward
Text (1968)
Part of
Electronic Theses & Dissertations
A comparison of the flavor preference of freeze-dried whole egg solids with other processed egge and fresh eggs
Kelly, James McAlden
Text (1960)
Part of
Electronic Theses & Dissertations
A comparison of the emulsifying properties and the palatability of frozen, spray-dried, freeze-dried and foam-spray-dried whole eggs in cream puffs
Charlebois, Gisele
Text (1968)
Part of
Electronic Theses & Dissertations
Rheological and functional properties of pasteurized liquid whole egg during frozen storage
Herald, Thomas Joseph
Text (1987)
Part of
Electronic Theses & Dissertations
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