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Subject: Frozen fish
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Electronic Theses & Dissertations
3
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Theses
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English
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Carp
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Fish as food
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Fishery processing industries
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Fishery products
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Fishery products--Preservation
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Fishes, Dressing of
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Flavor
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Food--Sensory evaluation
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Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh
Rippen, Thomas E.
Text (1981)
Part of
Electronic Theses & Dissertations
Sucker (Catostomus commersoni) paste products and their quality stability during frozen storage
Jwuang, Wen-Li John
Text (1982)
Part of
Electronic Theses & Dissertations
Control of off-flavor and odor development in packaged frozen fish during storage
Su, Lin-Bin
Text (1994)
Part of
Electronic Theses & Dissertations
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