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Electronic Theses & Dissertations
29
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Theses
29
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English
29
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Amino acids
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Asparagus
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Bananas
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Cake
1
Food industry and trade
1
Food--Cooling
1
Food--Storage
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Frozen foods--Packaging
1
Frozen meat
2
Fruit juices
1
Heat--Transmission
1
Kidney bean
1
Kidney bean--Processing
1
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4
Michigan
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Packaging waste
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Pathogenic microorganisms
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Plastics in packaging--Environmental aspects
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Poultry
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Refrigeration and refrigerating machinery
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The effect of fat and moisture on the freezing of beef
Tucker, Hubert Quinton
Text (1953)
Part of
Electronic Theses & Dissertations
The feasibility of producing and marketing a precooked, frozen, packaged meal
Butterklee, Samuel
Text (1952)
Part of
Electronic Theses & Dissertations
Water activity and initial freezing temperature of food systems
Silva, Antonio Tavares da
Text (1985)
Part of
Electronic Theses & Dissertations
The viability of microorganisms isolated from fruits and vegetables when frozen in different menstrua
Jones, Alexander Hunter
Text (1950)
Part of
Electronic Theses & Dissertations
Color stabilization of prepackaged frozen meat by the use of carbon monoxide
Townsend, William Eben
Text (1955)
Part of
Electronic Theses & Dissertations
The comparison of quality of plain cakes prepared from dry and frozen mixes
Batcher, Olive M.
Text (1950)
Part of
Electronic Theses & Dissertations
Experimental determination of the surface heat transfer coefficient under food freezing conditions
Chavarria, Victor Manuel
Text (1978)
Part of
Electronic Theses & Dissertations
A statistical analysis of the relationship between frozen food quality and temperature
Chu, Yi-ding
Text (1983)
Part of
Electronic Theses & Dissertations
Construction & management of quick-freezing unit for preserving home produced foods
Thompson, Paul Boyd
Text (1940)
Part of
Electronic Theses & Dissertations
Color and flavor stability in frozen pizza
Komolprasert, Vanee
Text (1986)
Part of
Electronic Theses & Dissertations
Analysis of data obtained in a study of factors involved in the freezing and storage of certain precooked frozen foods
Hudson, Elaine Durwood
Text (1948)
Part of
Electronic Theses & Dissertations
Effect of freezing time on cell destruction in broiler breast muscle
Crigler, Joseph Carter
Text (1966)
Part of
Electronic Theses & Dissertations
Comparing the environmental impacts of PET, PP, coated paperboard, and molded fiber frozen meal trays : a review
Kurzynowski, Bradley Joseph
Text (2019)
Part of
Electronic Theses & Dissertations
Some factors affecting lump formation in frozen starch-thickened sauces
Cummisford, Patricia Diane
Text (1957)
Part of
Electronic Theses & Dissertations
A numerical prediction model for food freezing using finite element methods
Purwadaria, Hadi Karia
Text (1980)
Part of
Electronic Theses & Dissertations
Influence of food product properties on the freezing time
Hsieh, Rong-Ching
Text (1976)
Part of
Electronic Theses & Dissertations
Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
Igene, John Oamen
Text (1976)
Part of
Electronic Theses & Dissertations
Quantification of the freeze-concentration effect on quality degradation rates during frozen food storage
Lai, Dar-Jen
Text (1984)
Part of
Electronic Theses & Dissertations
Changes in the amino acid composition of chicken meat and drip during frozen storage
Wladyka, Edward Joseph
Text (1965)
Part of
Electronic Theses & Dissertations
Influence of initial freezing temperature on freezing characteristics of food
Nwankwo, Uzoma Godwill
Text (1985)
Part of
Electronic Theses & Dissertations
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