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Electronic Theses & Dissertations
10
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Theses
10
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English
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In Copyright
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Food industry and trade
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Fruit juices
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Kidney bean
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Kidney bean--Processing
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Kidney bean--Quality
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Michigan
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Poultry
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Refrigeration and refrigerating machinery
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Research
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Sales personnel
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Sauces
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Vegetable juices
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Low temperature concentration of fruit and vegetable juices
Curtis, Thomas A.
Text (1950)
Part of
Electronic Theses & Dissertations
Construction & management of quick-freezing unit for preserving home produced foods
Thompson, Paul Boyd
Text (1940)
Part of
Electronic Theses & Dissertations
The feasibility of producing and marketing a precooked, frozen, packaged meal
Butterklee, Samuel
Text (1952)
Part of
Electronic Theses & Dissertations
Some factors affecting lump formation in frozen starch-thickened sauces
Cummisford, Patricia Diane
Text (1957)
Part of
Electronic Theses & Dissertations
A sales training program for frozen food distributor salesmen
Duckworth, Lewis F.
Text (1956)
Part of
Electronic Theses & Dissertations
Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans
Beaumarchais, Julie Anne
Text (1989)
Part of
Electronic Theses & Dissertations
An investigation of the retailing of frozen foods
Bostic, Walter Herman
Text (1951)
Part of
Electronic Theses & Dissertations
A numerical prediction model for food freezing using finite element methods
Purwadaria, Hadi Karia
Text (1980)
Part of
Electronic Theses & Dissertations
Centralized processing of frozen precooked chicken
Sison, Eduardo Cruz, 1945-
Text (1971)
Part of
Electronic Theses & Dissertations
Analysis of data obtained in a study of factors involved in the freezing and storage of certain precooked frozen foods
Hudson, Elaine Durwood
Text (1948)
Part of
Electronic Theses & Dissertations
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