Search results for Boston Cooking School Cook Book

The feasibility of producing and marketing a precooked, frozen, packaged meal

Butterklee, Samuel

Text (1952)

Part of Electronic Theses & Dissertations

Construction & management of quick-freezing unit for preserving home produced foods

Thompson, Paul Boyd

Text (1940)

Part of Electronic Theses & Dissertations

An investigation of the retailing of frozen foods

Bostic, Walter Herman

Text (1951)

Part of Electronic Theses & Dissertations