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Subject: Frozen foods
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Electronic Theses & Dissertations
7
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Theses
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English
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Food--Cooling
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Frozen foods--Packaging
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Frozen meat
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Heat--Transmission
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Kidney bean
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Kidney bean--Processing
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Kidney bean--Quality
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Meat--Preservation
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Michigan
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Packaging waste
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Packaging--Recycling
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Paperboard
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Paperboard--Recycling
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Plastics in packaging--Environmental aspects
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Poultry
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Trays
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Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans
Beaumarchais, Julie Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
Igene, John Oamen
Text (1976)
Part of
Electronic Theses & Dissertations
Centralized processing of frozen precooked chicken
Sison, Eduardo Cruz, 1945-
Text (1971)
Part of
Electronic Theses & Dissertations
A numerical prediction model for food freezing using finite element methods
Purwadaria, Hadi Karia
Text (1980)
Part of
Electronic Theses & Dissertations
The feasibility of producing and marketing a precooked, frozen, packaged meal
Butterklee, Samuel
Text (1952)
Part of
Electronic Theses & Dissertations
Comparing the environmental impacts of PET, PP, coated paperboard, and molded fiber frozen meal trays : a review
Kurzynowski, Bradley Joseph
Text (2019)
Part of
Electronic Theses & Dissertations
Experimental determination of the surface heat transfer coefficient under food freezing conditions
Chavarria, Victor Manuel
Text (1978)
Part of
Electronic Theses & Dissertations
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