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Electronic Theses & Dissertations
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Food--Cooling
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Experimental determination of the surface heat transfer coefficient under food freezing conditions
Chavarria, Victor Manuel
Text (1978)
Part of
Electronic Theses & Dissertations
Water activity and initial freezing temperature of food systems
Silva, Antonio Tavares da
Text (1985)
Part of
Electronic Theses & Dissertations
Effect of cold storage and frozen storage on the palatability and histological appearance of the longissimus dorsi muscle of beef
Orr, Kathryn June
Text (1949)
Part of
Electronic Theses & Dissertations
Quantification of the freeze-concentration effect on quality degradation rates during frozen food storage
Lai, Dar-Jen
Text (1984)
Part of
Electronic Theses & Dissertations
Analysis of data obtained in a study of factors involved in the freezing and storage of certain precooked frozen foods
Hudson, Elaine Durwood
Text (1948)
Part of
Electronic Theses & Dissertations
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