MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Frozen foods
×
Collection
Electronic Theses & Dissertations
21
Material Type
Theses
21
Language
English
21
Copyright Status
In Copyright
21
Subject
Sort by
A-Z
Count
Amino acids
1
Asparagus
1
Bananas
1
Cake
1
Food industry and trade
1
Food--Cooling
1
Food--Storage
1
Frozen meat
1
Heat--Transmission
1
Kidney bean
1
Kidney bean--Processing
1
Kidney bean--Quality
1
Meat--Preservation
3
Michigan
1
Pathogenic microorganisms
1
Poultry
2
Refrigeration and refrigerating machinery
1
Sales personnel
1
Sauces
1
Water
1
Year
TO
Apply
Search results for
Physical Review
Showing 1 to 20 of 21 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans
Beaumarchais, Julie Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Some factors affecting lump formation in frozen starch-thickened sauces
Cummisford, Patricia Diane
Text (1957)
Part of
Electronic Theses & Dissertations
The effect of fat and moisture on the freezing of beef
Tucker, Hubert Quinton
Text (1953)
Part of
Electronic Theses & Dissertations
The comparison of quality of plain cakes prepared from dry and frozen mixes
Batcher, Olive M.
Text (1950)
Part of
Electronic Theses & Dissertations
The effect of scalding and storage on enzyme activity and flavor retention in frozen asparagus
Rappe, Agneta A.
Text (1952)
Part of
Electronic Theses & Dissertations
Influence of initial freezing temperature on freezing characteristics of food
Nwankwo, Uzoma Godwill
Text (1985)
Part of
Electronic Theses & Dissertations
Effect of selected freezing methods and selected additives on the quality characteristics of frozen sliced bananas
Chen, Anne Ing-Chung
Text (1971)
Part of
Electronic Theses & Dissertations
A numerical prediction model for food freezing using finite element methods
Purwadaria, Hadi Karia
Text (1980)
Part of
Electronic Theses & Dissertations
Influence of food product properties on the freezing time
Hsieh, Rong-Ching
Text (1976)
Part of
Electronic Theses & Dissertations
The viability of microorganisms isolated from fruits and vegetables when frozen in different menstrua
Jones, Alexander Hunter
Text (1950)
Part of
Electronic Theses & Dissertations
Effect of freezing time on cell destruction in broiler breast muscle
Crigler, Joseph Carter
Text (1966)
Part of
Electronic Theses & Dissertations
A statistical analysis of the relationship between frozen food quality and temperature
Chu, Yi-ding
Text (1983)
Part of
Electronic Theses & Dissertations
A sales training program for frozen food distributor salesmen
Duckworth, Lewis F.
Text (1956)
Part of
Electronic Theses & Dissertations
Water activity and initial freezing temperature of food systems
Silva, Antonio Tavares da
Text (1985)
Part of
Electronic Theses & Dissertations
Color and flavor stability in frozen pizza
Komolprasert, Vanee
Text (1986)
Part of
Electronic Theses & Dissertations
Effect of cold storage and frozen storage on the palatability and histological appearance of the longissimus dorsi muscle of beef
Orr, Kathryn June
Text (1949)
Part of
Electronic Theses & Dissertations
Experimental determination of the surface heat transfer coefficient under food freezing conditions
Chavarria, Victor Manuel
Text (1978)
Part of
Electronic Theses & Dissertations
Quantification of the freeze-concentration effect on quality degradation rates during frozen food storage
Lai, Dar-Jen
Text (1984)
Part of
Electronic Theses & Dissertations
Centralized processing of frozen precooked chicken
Sison, Eduardo Cruz, 1945-
Text (1971)
Part of
Electronic Theses & Dissertations
Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
Igene, John Oamen
Text (1976)
Part of
Electronic Theses & Dissertations
First
1
(current)
2
Last
