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Electronic Theses & Dissertations
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Theses
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Frozen foods--Packaging
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Michigan
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The viability of microorganisms isolated from fruits and vegetables when frozen in different menstrua
Jones, Alexander Hunter
Text (1950)
Part of
Electronic Theses & Dissertations
Color stabilization of prepackaged frozen meat by the use of carbon monoxide
Townsend, William Eben
Text (1955)
Part of
Electronic Theses & Dissertations
Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans
Beaumarchais, Julie Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Comparing the environmental impacts of PET, PP, coated paperboard, and molded fiber frozen meal trays : a review
Kurzynowski, Bradley Joseph
Text (2019)
Part of
Electronic Theses & Dissertations
The feasibility of producing and marketing a precooked, frozen, packaged meal
Butterklee, Samuel
Text (1952)
Part of
Electronic Theses & Dissertations
Influence of food product properties on the freezing time
Hsieh, Rong-Ching
Text (1976)
Part of
Electronic Theses & Dissertations
Color and flavor stability in frozen pizza
Komolprasert, Vanee
Text (1986)
Part of
Electronic Theses & Dissertations
Centralized processing of frozen precooked chicken
Sison, Eduardo Cruz, 1945-
Text (1971)
Part of
Electronic Theses & Dissertations
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