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Electronic Theses & Dissertations
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Anthocyanins
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Effect of certain packing factors on frozen strawberries and raspberries in Michigan and Oregon
Samuels, Clifford Elroy
Text (1960)
Part of
Electronic Theses & Dissertations
Changes in the apparent ascorbic acid of strawberries during frozen storage
Wu, Chuan-huan
Text (1955)
Part of
Electronic Theses & Dissertations
Some aspects of consumer demand for frozen fruits and vegetables
Marshall, Robert George
Text (1956)
Part of
Electronic Theses & Dissertations
Process feasibility studies related to freezing and thawing of unpitted red tart cherries
Deeslie, William David
Text (1972)
Part of
Electronic Theses & Dissertations
The effect of the method of defrosting on the drained weights of selected Michigan frozen fruits
Hirzel, Rudolph William
Text (1954)
Part of
Electronic Theses & Dissertations
Use of sugar, sugar syrup, and ascorbic acid in frozen red cherries
Loutfi, Salah-Eldin Mahmoud
Text (1951)
Part of
Electronic Theses & Dissertations
Effect of added colloids on the palatability and the quantity of juice drained from thawed strawberries
Gabay, Lilian Anne
Text (1952)
Part of
Electronic Theses & Dissertations
The effect of put-in weight and packing media on the drained weight of thawed frozen red cherries
Billings, Donald H.
Text (1958)
Part of
Electronic Theses & Dissertations
The effect of blanching on the stability of anthocyanins in frozen tart cherries
Siegel, Alvin
Text (1970)
Part of
Electronic Theses & Dissertations
Food distributor procurement practices : their implications for food system structure and coordination
Hamm, Larry G.
Text (1981)
Part of
Electronic Theses & Dissertations
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