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Electronic Theses & Dissertations
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Theses
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Beef
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Lipids
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Meat
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Meat industry and trade
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Meat--Preservation
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Rancidity
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Spectrophotometry
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Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat
Igene, John Oamen
Text (1978)
Part of
Electronic Theses & Dissertations
Some economic impacts of frozen meats on meat retailing
Ezzell, Austin Benson
Text (1956)
Part of
Electronic Theses & Dissertations
Spectrophotometric estimation of metmyglobin in frozen meat extracts
Lane, John Perry, 1928-
Text (1960)
Part of
Electronic Theses & Dissertations
A study of the effect of air velocity and temperature on ground beef
Lough, John Benedict
Text (1958)
Part of
Electronic Theses & Dissertations
Effect of temperature, storage conditions and light on the color of prepackaged frozen meat
Townsend, William Eben, 1927-
Text (1958)
Part of
Electronic Theses & Dissertations
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