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Electronic Theses & Dissertations
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Theses
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English
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Beef
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Cooking (Beef)
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Electric cooking
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Frozen foods
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Meat--Preservation
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Pressure cooking
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Spectrophotometry
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The effect of methods of reheating upon palatability of precooked frozen beef roasts. II, Electronic range and pressure steamer
Zimmermann, Hanna-Rose
Text (1957)
Part of
Electronic Theses & Dissertations
A study of the effect of air velocity and temperature on ground beef
Lough, John Benedict
Text (1958)
Part of
Electronic Theses & Dissertations
Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
Igene, John Oamen
Text (1976)
Part of
Electronic Theses & Dissertations
Spectrophotometric estimation of metmyglobin in frozen meat extracts
Lane, John Perry, 1928-
Text (1960)
Part of
Electronic Theses & Dissertations
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