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Electronic Theses & Dissertations
7
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Theses
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English
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Antioxidants
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Brand choice
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Consumers' preferences
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Cooking (Poultry)
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Packaging
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Poultry--Preservation
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Poultry--Storage
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Turkey industry
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Influence of preslaughter injections of adrenalin and iodoacetate on pH, drip and certain turkey muscle protein changes during frozen storage
Crigler, Joseph Carter
Text (1968)
Part of
Electronic Theses & Dissertations
Influence of antioxidants and package environment on stability of turkey roasts
King, Nancy
Text (1981)
Part of
Electronic Theses & Dissertations
Stability of broiler pieces during frozen storage
Jantawat, Pantipar Patanapan
Text (1976)
Part of
Electronic Theses & Dissertations
The composition of chicken lipids and cooking oil as influenced by cooking, reused cooking oil, and frozen storage of fried chicken
Lee, Whu-Ta, 1940-
Text (1972)
Part of
Electronic Theses & Dissertations
A calorimetric and histological method for studying freezing rates in turkeys
MacNeil, Joseph Herman
Text (1961)
Part of
Electronic Theses & Dissertations
Interrelationship between chill time, holding temperature and packaging procedure on shelf-life of fryers
Farmer, Edward Horace
Text (1960)
Part of
Electronic Theses & Dissertations
The influence of brands upon consumer preferences for frozen, whole turkey
Makens, James Clarence
Text (1963)
Part of
Electronic Theses & Dissertations
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