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Electronic Theses & Dissertations
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Low temperature concentration of fruit and vegetable juices
Curtis, Thomas A.
Text (1950)
Part of
Electronic Theses & Dissertations
The effect of packaging attributes on consumer perception of cherry juice
Whaling, Audrey Michael
Text (2007)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Optimization of processing parameters and study of the physical- chemical characteristics of plum juice
Chang, Tung-Sun
Text (1993)
Part of
Electronic Theses & Dissertations
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