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Electronic Theses & Dissertations
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Cherry
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Fruit
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Fruit--Packaging
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Fruit--Processing
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Fruit--Storage
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Quality control
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Syrups
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Vegetables--Preservation
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Measurements of cooling rates of fruits and vegetables
Motawi, Kamel El Din Hussein, 1934-
Text (1962)
Part of
Electronic Theses & Dissertations
Processing effects on Stanley and Bluefree plum nectar, plum juice and canned plums
Palmasano, Richard Allen
Text (1972)
Part of
Electronic Theses & Dissertations
Theoretical study of product-generated atmosphere packages for fruit
Bussell, Thomas James
Text (1976)
Part of
Electronic Theses & Dissertations
Sensory and objective comparison of frozen, igf, dried, and canned Montmorency cherries in pies
Franks, Onolee DeGroff
Text (1968)
Part of
Electronic Theses & Dissertations
Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation
Saha, Koushik
Text (2010)
Part of
Electronic Theses & Dissertations
Effect of various combinations of corn and sucrose syrups on the quality of canned and frozen fruit
Foster, Mark Ober
Text (1971)
Part of
Electronic Theses & Dissertations
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