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Electronic Theses & Dissertations
18
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Theses
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Agricultural pests
1
Apples
1
Apricot
1
Bird pests
1
Carbohydrates
1
Citric acid
1
College students--Nutrition
1
Consumer behavior
1
Drosophila suzukii
1
Erwinia amylovora
1
Flow injection analysis
1
Food habits
1
Food industry and trade
1
Fruit thinning
1
Fruit--Diseases and pests--Control
1
Fruit--Packaging
1
Fruit--Preservation
1
Fruit--Processing
1
Fruit--Storage
1
Fruit--Transportation
1
Fruit-culture
1
Harvesting machinery
1
Michigan
2
Michigan--Lansing
1
Natural products in agriculture
1
Oxidation
1
Phenotype
1
Photosynthesis
1
Plant cells and tissues
1
Plant mutation
1
Plant-water relationships
1
Plants--Transpiration
1
Plum
1
Produce trade
1
Public opinion
1
Quality control
1
Rheology
1
Sour cherry
1
Starch
1
Sugar
1
Tomatoes--Genetics
1
United States
1
Vegetables
2
Vegetables in human nutrition
1
Woody plants
1
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The influence of simazine on the quality and composition of pome fruit
Carlson, Donald Bernard
Text (1967)
Part of
Electronic Theses & Dissertations
Physical properties of fruit related to cracking
Tennes, Bernard Robert, 1937-
Text (1973)
Part of
Electronic Theses & Dissertations
Validity and reliability of stage of change instruments and processes of change to eat fruits and vegetables
Chung, Sang-Jin
Text (2001)
Part of
Electronic Theses & Dissertations
Pneumatic fruit harvesting and associated fruit characteristics
Quackenbush, Harold Eugene
Text (1961)
Part of
Electronic Theses & Dissertations
Effect of fruit removal on leaf photosynthesis, water relations, and carbohydrate partitioning in sour cherry and plum
Gucci, Riccardo
Text (1988)
Part of
Electronic Theses & Dissertations
What agricultural practices are considered natural? : consumer perceptions of bird damage-control methods used on fruit
Herrnstadt, Zachary B.
Text (2014)
Part of
Electronic Theses & Dissertations
Forward genetics to unravel novel genes and their functions in tomato fruit development
Nadakuduti, Satya Swathi
Text (2014)
Part of
Electronic Theses & Dissertations
Optimization of a flow injection indicator reaction with applications in determining sugars in fruits
Aspris, Pavlos
Text (1990)
Part of
Electronic Theses & Dissertations
Accumulation of citric acid in fruit
Tishel, Moshe
Text (1967)
Part of
Electronic Theses & Dissertations
The institution use of quick frozen fruits & vegetables
Winans, Eunice Caroline
Text (1932)
Part of
Electronic Theses & Dissertations
The mechanism of the sulfur dioxide inhibition of phenolase browning
Embs, Richard Jay
Text (1965)
Part of
Electronic Theses & Dissertations
An evaluation of consumer purchase patterns for selected fresh fruits and vegetables
Creager, Thomas A.
Text (1956)
Part of
Electronic Theses & Dissertations
Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation
Saha, Koushik
Text (2010)
Part of
Electronic Theses & Dissertations
The prevention of fruit formation on selected woody plants
Lumis, Glen Peirce, 1941-
Text (1966)
Part of
Electronic Theses & Dissertations
A procedure for rapidly determining transpiration rates and epidermal permeabilities of fruits
Gentry, Joe Perry, 1932-
Text (1970)
Part of
Electronic Theses & Dissertations
Rheological analysis of starch-thickened, strained apricots using mixer viscometry techniques
Ford, Eugene William
Text (1984)
Part of
Electronic Theses & Dissertations
Roles of hfq-dependent srnas in e. amylovora regulation of virulence
Schachterle, Jeffrey Kent
Text (2019)
Part of
Electronic Theses & Dissertations
Post-harvest crop sanitation strategies in Drosophila suzukii susceptible cropping systems
Hooper, Holly May
Text (2019)
Part of
Electronic Theses & Dissertations
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