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Electronic Theses & Dissertations
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Ovalbumin thermal gelation : prediction of gel strength as influenced by selected factors
Harte, Janice Bach
Text (1989)
Part of
Electronic Theses & Dissertations
A continuous Monte Carlo method for simultanious [sic] growth and equilibration in gelation
Nimalakirthi, Rajasinghe
Text (1995)
Part of
Electronic Theses & Dissertations
Effect of pH, salt type and denaturants on the denaturation properties, storage modulus, secondary structure and microstructure of hen egg s-ovalbumin heat-induced gels
Herald, Thomas Joseph
Text (1991)
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Electronic Theses & Dissertations
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