MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Heat--Convection
×
Collection
Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Cooking (Beef)
1
Gravity
1
Heat engineering
1
Heat--Conduction
1
Heat--Transmission
1
Heat--Transmission--Measurement
1
Liquids
1
Temperature measurements
1
Year
TO
Apply
Search results for
2
Showing 1 to 7 of 7 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
A combined convection cooking and salmonella inactivation model for ground meat and poultry products
Watkins, Adam Edward
Text (2004)
Part of
Electronic Theses & Dissertations
Modeling condensing-convective boundary conditions in moist air impingement ovens
Millsap, Scott Clark
Text (2002)
Part of
Electronic Theses & Dissertations
Natural convection heating of liquids in unagitated food containers
Blaisdell, John Lewis
Text (1963)
Part of
Electronic Theses & Dissertations
Local convection heat transfer coefficient for a two dimensional wall jet with uniform heat flux boundary condition using infrared imaging
AbdulNour, Ramez S.
Text (1999)
Part of
Electronic Theses & Dissertations
The influence of forced convection in a roasting oven of the weight shrinkage, fuel consumption and cooking time when roasting beef
Maney, Edward Francis
Text (1964)
Part of
Electronic Theses & Dissertations
Experimental study of the combined gravity and rotation effect on laminar natural convection in a square horizontal enclosure
Shabana, Mohsen Diaa
Text (1990)
Part of
Electronic Theses & Dissertations
Theory of heat conduction and convection from a hot vertical cylinder
Childs, Lawrence Duncan
Text (1931)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
