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Electronic Theses & Dissertations
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Dairying--Equipment and supplies
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Milk--Composition
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Proteins of the homogenized milk fat-globule membrane
Jackson, Robert Howard
Text (1959)
Part of
Electronic Theses & Dissertations
The utilization of cavitation for the homogenization of milk products
Loo, Ching Chee
Text (1952)
Part of
Electronic Theses & Dissertations
Destabilized fat in homogenized milk
Demott, Bobby Joe
Text (1954)
Part of
Electronic Theses & Dissertations
Some factors affecting the solar-activated flavor of homogenized milk and the isolation and characterization of a minor whey protein fraction which is capable of being solar-activated
Weinstein, Bernard
Text (1951)
Part of
Electronic Theses & Dissertations
The role of added nonfat dry milk solids and the pressure of homogenization on the stability, viscosity, and other properties of half-and-half homogenized milk
Humbert, Eiler Shirley
Text (1954)
Part of
Electronic Theses & Dissertations
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