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Electronic Theses & Dissertations
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Theses
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Communication in organizations
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Dietitians
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Hospital buildings--Design and construction
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Analytical problem solving approach to layout design of an ingredient room
Sayed, Patricia J.
Text (1970)
Part of
Electronic Theses & Dissertations
Acceptability of commercially prepared frozen entrees in a hospital food service
Novack, Bernadette Mary
Text (1970)
Part of
Electronic Theses & Dissertations
The hospital food service director : essential qualifications
Williams, Gatha Ann
Text (1974)
Part of
Electronic Theses & Dissertations
Hospital dietary department communication
Chambers, Mildred Jean, 1939-
Text (1969)
Part of
Electronic Theses & Dissertations
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