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Subject: Hospitals--Food service
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Electronic Theses & Dissertations
6
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Theses
6
Language
English
6
Copyright Status
In Copyright
6
Subject
Communication in organizations
1
Dietitians
1
Drippings
1
Hospital buildings--Design and construction
1
Hospitals--Furniture, equipment, etc.
1
Hospitals--Personnel management
1
Oils and fats, Edible
1
Restaurants--Food service
1
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A study of the uses of drippings and other surplus fats available in institutions
Disher, Edna Ledora
Text (1940)
Part of
Electronic Theses & Dissertations
Hospital dietary department communication
Chambers, Mildred Jean, 1939-
Text (1969)
Part of
Electronic Theses & Dissertations
Analytical problem solving approach to layout design of an ingredient room
Sayed, Patricia J.
Text (1970)
Part of
Electronic Theses & Dissertations
Acceptability of commercially prepared frozen entrees in a hospital food service
Novack, Bernadette Mary
Text (1970)
Part of
Electronic Theses & Dissertations
The hospital food service director : essential qualifications
Williams, Gatha Ann
Text (1974)
Part of
Electronic Theses & Dissertations
Effect of absenteeism and tardiness on inpatient meal service in twelve Michigan hospitals
Agboka, Aufwiedersehen Brooks
Text (1975)
Part of
Electronic Theses & Dissertations
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