Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Hydrogen-ion concentration
    ×
  • Electronic Theses & Dissertations
    3
  • Theses
    3
  • English
    3
  • In Copyright
    3
  • Calcium
    1
  • Fishes--Effect of water pollution on
    1
  • Gelation
    1
  • Gills
    1
  • Magnesium
    1
  • Meat--Thermal properties
    1
  • Mucus
    1
  • Muscle proteins
    1
  • Oxygen
    1
  • Plant growing media, Artificial
    1
  • Poultry--Processing
    1
  • Rainbow trout
    1
Year
TO

Search results for Physical Review

Showing 1 to 3 of 3 results
  • Effect of pH and NaCl on the thermal-physical behavior of chicken breast salt-soluble proteins

    Wang, Shuefung
    Text (1990)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Effect of pH on in vitro oxygen consumption and mucus production of gill tissue of rainbow trout (Salmo gairdneri)

    Noor, Hamdan Hj. Mohd
    Text (1982)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Root-zone, pH, calcium, and magnesium management in peat-based container media

    Argo, William R.
    Text (1996)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark