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Electronic Theses & Dissertations
6
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Theses
6
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English
6
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In Copyright
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2
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Food--Composition
1
Frozen desserts
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Viscosity
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Whey
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Relationship of hydrometer readings to the composition & some physical properties of pan condensed ice cream mixes
Larson, Richard A.
Text (1938)
Part of
Electronic Theses & Dissertations
The relation of viscosity to quality in ice cream
Scott, Everett C.
Text (1926)
Part of
Electronic Theses & Dissertations
The relation of sugar content of the ice cream mix to overrun & quality of ice cream
Matsui, Toshihide
Text (1926)
Part of
Electronic Theses & Dissertations
Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
A study of the effect of several proposed stabilizers on ice cream
Gould, Ira, Jr.
Text (1933)
Part of
Electronic Theses & Dissertations
The influence of the source of fat & serum solids on the overrun & quality of ice cream
Jensen, J. M. (Jewell Mernis)
Text (1930)
Part of
Electronic Theses & Dissertations
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