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Electronic Theses & Dissertations
7
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Theses
7
Language
English
7
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In Copyright
5
Public Domain
2
Subject
Consumers' preferences
1
Consumers--Attitudes
1
Cooking (Stevia)
1
Food additives
1
Food--Composition
1
Frozen desserts
1
Natural sweeteners
1
Public opinion
1
Soybean
1
United States
1
Viscosity
1
Whey
2
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Foam spray-dried cottage cheese whey as a source of solids in sherbets
Blakely, Lee Edward, 1940-
Text (1964)
Part of
Electronic Theses & Dissertations
Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
The freezing out of vanilla flavors from ice cream
Merrill, Ariel C.
Text (1928)
Part of
Electronic Theses & Dissertations
The relation of viscosity to quality in ice cream
Scott, Everett C.
Text (1926)
Part of
Electronic Theses & Dissertations
Factors influencing consumer perception and acceptance of stevia-sweetened ice cream beyond intrinsic cues
Cieslinski, Shelby
Text (2019)
Part of
Electronic Theses & Dissertations
Use of soy protein isolate and yeast protein and glycan in synthetic ice cream and ice milk
Otto, Kirk F.
Text (1975)
Part of
Electronic Theses & Dissertations
A study of the effect of several proposed stabilizers on ice cream
Gould, Ira, Jr.
Text (1933)
Part of
Electronic Theses & Dissertations
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