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Electronic Theses & Dissertations
6
Material Type
Theses
6
Language
English
6
Copyright Status
In Copyright
6
Subject
Consumers' preferences
1
Consumers--Attitudes
1
Cooking (Stevia)
1
Food additives
1
Food--Composition
1
Frozen desserts
1
Natural sweeteners
1
Packaging
1
Public opinion
1
Soybean
1
United States
1
Whey
2
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Factors influencing consumer perception and acceptance of stevia-sweetened ice cream beyond intrinsic cues
Cieslinski, Shelby
Text (2019)
Part of
Electronic Theses & Dissertations
Foam spray-dried cottage cheese whey as a source of solids in sherbets
Blakely, Lee Edward, 1940-
Text (1964)
Part of
Electronic Theses & Dissertations
Factors affecting ice cream packaging
Seifert, Donald Anton
Text (1951)
Part of
Electronic Theses & Dissertations
Use of soy protein isolate and yeast protein and glycan in synthetic ice cream and ice milk
Otto, Kirk F.
Text (1975)
Part of
Electronic Theses & Dissertations
Relationship of hydrometer readings to the composition & some physical properties of pan condensed ice cream mixes
Larson, Richard A.
Text (1938)
Part of
Electronic Theses & Dissertations
Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
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