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Electronic Theses & Dissertations
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Milk--Microbiology
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The freezing out of vanilla flavors from ice cream
Merrill, Ariel C.
Text (1928)
Part of
Electronic Theses & Dissertations
A bacteriological study of the homogenizing process in making ice cream
Fabian, Frederick William, 1888-1963
Text (1924)
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Electronic Theses & Dissertations
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