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Subject: Iron--Bioavailability
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Electronic Theses & Dissertations
3
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Theses
3
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English
3
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In Copyright
3
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Baby foods--Iron content
1
Cereals, Prepared
1
Coffee
1
Congee
1
Durum wheat
1
Enriched cereal products
1
Extrusion process
1
Legumes
1
Tea
1
Wheat products
1
Zinc--Bioavailability
1
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Estimation of iron availability in fortified rice infant cereals prepared using drum dried and extrusion processes
Zhang, Zhong-hao
Text (1988)
Part of
Electronic Theses & Dissertations
Extrusion processing of cereals and legumes : protein-phytate-iron interactions in relation to iron bioavailability
Ummadi, Padmashri
Text (1994)
Part of
Electronic Theses & Dissertations
Inhibitory effects of tea and coffee on in vitro availability of zinc and iron in wheat products
Chung, Chia-Fen
Text (2000)
Part of
Electronic Theses & Dissertations
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